**Delivery in Christchurch City Only**
The very first time we made cider we accidentally froze the pulp. When we pressed it we couldn’t be bothered waiting for it to thaw properly, and the result was sweeter juice than normal. So we moved from freezing pulp to freezing some batches of juice, with even sweeter results. These batches were fermented and aged in barrel and produced a cider that was more akin to a dessert wine. This Ice Cider release is just a very small selection from the best barrel of freeze concentrated juice, the rest of which went into the main cider blends. It is very sweet, with notes of toffee apple, honey, and tropical fruits, but balanced with great acidity and tannins. It’s designed to be enjoyed at the end of a meal, but we find any time after breakfast is just as good, because breakfast is a meal too.
**available in 375ml bottles**
**comes in cases of 6**